Tsumami Point Break is in a class by itself. Cooked for 21-days yielding a bold flavor unlike any other hot sauce. A daring blend of black habanero, black garlic, miso, reaper, scorpion, and ghost peppers explode on the palate delivering a wave of devastating flavor.

Flavor Notes: Black Garlic, Miso, Super-Hots

Pairs Well: Steak, Pork, Tofu, Rice, Whiskey, Red Wine.

Every bottle is lovingly handcrafted in Denver, CO. Always all-natural, gluten and preservative free, vegan, no fillers, no emulsifiers. Refrigerate after opening. *separation is natural

INGREDIENTS: Black Garlic, Habanero, Reapers, Scorpion, Ghost Prunes, Raisins, Prune Juice, Water, Miso, Chinese Vinegar, Balsamic, Salt, Anise,

Size: 5 oz (148ml)